Optimizing Barley Flour Protein Extraction via Response Surface Methodology: Characterization and Anti-inflammatory Activity
Naeem, M., Zahran, H., Ali, N., El-Masry, H. (2024). Optimizing Barley Flour Protein Extraction via Response Surface Methodology: Characterization and Anti-inflammatory Activity. EKB Journal Management System, 67(13), 977-986. doi: 10.21608/ejchem.2024.255303.8986
Mohamed Naeem; Hamdy Zahran; Naglaa Ali; Hany Gaber El-Masry. "Optimizing Barley Flour Protein Extraction via Response Surface Methodology: Characterization and Anti-inflammatory Activity". EKB Journal Management System, 67, 13, 2024, 977-986. doi: 10.21608/ejchem.2024.255303.8986
Naeem, M., Zahran, H., Ali, N., El-Masry, H. (2024). 'Optimizing Barley Flour Protein Extraction via Response Surface Methodology: Characterization and Anti-inflammatory Activity', EKB Journal Management System, 67(13), pp. 977-986. doi: 10.21608/ejchem.2024.255303.8986
Naeem, M., Zahran, H., Ali, N., El-Masry, H. Optimizing Barley Flour Protein Extraction via Response Surface Methodology: Characterization and Anti-inflammatory Activity. EKB Journal Management System, 2024; 67(13): 977-986. doi: 10.21608/ejchem.2024.255303.8986