INFLUENCE OF STORAGE TEMPERATURE ON VIABILITY OF LISTERIA MONOCYTOGENS AND SALMONELLA TYPHIMURIUM IN WHITE SOFT CHEESE
ABOUZEID, A. (1999). INFLUENCE OF STORAGE TEMPERATURE ON VIABILITY OF LISTERIA MONOCYTOGENS AND SALMONELLA TYPHIMURIUM IN WHITE SOFT CHEESE. EKB Journal Management System, 47(4), 597-603. doi: 10.21608/vmjg.1999.371428
A ABOUZEID. "INFLUENCE OF STORAGE TEMPERATURE ON VIABILITY OF LISTERIA MONOCYTOGENS AND SALMONELLA TYPHIMURIUM IN WHITE SOFT CHEESE". EKB Journal Management System, 47, 4, 1999, 597-603. doi: 10.21608/vmjg.1999.371428
ABOUZEID, A. (1999). 'INFLUENCE OF STORAGE TEMPERATURE ON VIABILITY OF LISTERIA MONOCYTOGENS AND SALMONELLA TYPHIMURIUM IN WHITE SOFT CHEESE', EKB Journal Management System, 47(4), pp. 597-603. doi: 10.21608/vmjg.1999.371428
ABOUZEID, A. INFLUENCE OF STORAGE TEMPERATURE ON VIABILITY OF LISTERIA MONOCYTOGENS AND SALMONELLA TYPHIMURIUM IN WHITE SOFT CHEESE. EKB Journal Management System, 1999; 47(4): 597-603. doi: 10.21608/vmjg.1999.371428