IN VITRO EFFECTS OF SOME CITRUS OILS ON SOME PATHOGENIC BACTERIA CAUSING POULTRY DISEASES
AHMED, M., ABOU-ZIED, E., EISSA, A., YOUSSEF, A. (1994). IN VITRO EFFECTS OF SOME CITRUS OILS ON SOME PATHOGENIC BACTERIA CAUSING POULTRY DISEASES. EKB Journal Management System, 42(2), 37-41. doi: 10.21608/vmjg.1994.371670
M AHMED; E ABOU-ZIED; A EISSA; A YOUSSEF. "IN VITRO EFFECTS OF SOME CITRUS OILS ON SOME PATHOGENIC BACTERIA CAUSING POULTRY DISEASES". EKB Journal Management System, 42, 2, 1994, 37-41. doi: 10.21608/vmjg.1994.371670
AHMED, M., ABOU-ZIED, E., EISSA, A., YOUSSEF, A. (1994). 'IN VITRO EFFECTS OF SOME CITRUS OILS ON SOME PATHOGENIC BACTERIA CAUSING POULTRY DISEASES', EKB Journal Management System, 42(2), pp. 37-41. doi: 10.21608/vmjg.1994.371670
AHMED, M., ABOU-ZIED, E., EISSA, A., YOUSSEF, A. IN VITRO EFFECTS OF SOME CITRUS OILS ON SOME PATHOGENIC BACTERIA CAUSING POULTRY DISEASES. EKB Journal Management System, 1994; 42(2): 37-41. doi: 10.21608/vmjg.1994.371670

IN VITRO EFFECTS OF SOME CITRUS OILS ON SOME PATHOGENIC BACTERIA CAUSING POULTRY DISEASES

Veterinary Medical Journal (Giza)
Volume 42, Issue 2, April 1994, Page 37-41  XML PDF (1.63 MB)
Document Type: Original Article
DOI: 10.21608/vmjg.1994.371670
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Authors
M AHMED* 1; E ABOU-ZIED1; A EISSA2; A YOUSSEF1
1National Research Center, Dokki, Giza, Egypt.
2Faculty of Agriculture. Menofiya University.
Abstract
Volatile oils of peel fruits of Balady orange and Grapefruit were extracted by steam distillation and cold pressed methods, those that of Mandarin and Lemon were extracted by steam distillation only. Bacteriological experiments showed that volatile oils obtained by steam distillation method are strong inhibitors of the in vitro development of Pasteurella multocida, Salmonella gallinarum, Salmonella pullorum and Escherichia coli than that of pressed method and chloramphenicol.
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