Exploring Staphylococcus aureus Prevalence and Antimicrobial Resistance in Ready-to-Eat Meat Products in Kabul City
Ahmadi, S., Aziz, A., Afshar, M., Abi, A. (2025). Exploring Staphylococcus aureus Prevalence and Antimicrobial Resistance in Ready-to-Eat Meat Products in Kabul City. EKB Journal Management System, 56(7), 1661-1666. doi: 10.21608/ejvs.2024.284218.2028
Sayed Arif Ahmadi; Amanullah Aziz; Mohammad Farzad Afshar; Ahmad Jan Abi. "Exploring Staphylococcus aureus Prevalence and Antimicrobial Resistance in Ready-to-Eat Meat Products in Kabul City". EKB Journal Management System, 56, 7, 2025, 1661-1666. doi: 10.21608/ejvs.2024.284218.2028
Ahmadi, S., Aziz, A., Afshar, M., Abi, A. (2025). 'Exploring Staphylococcus aureus Prevalence and Antimicrobial Resistance in Ready-to-Eat Meat Products in Kabul City', EKB Journal Management System, 56(7), pp. 1661-1666. doi: 10.21608/ejvs.2024.284218.2028
Ahmadi, S., Aziz, A., Afshar, M., Abi, A. Exploring Staphylococcus aureus Prevalence and Antimicrobial Resistance in Ready-to-Eat Meat Products in Kabul City. EKB Journal Management System, 2025; 56(7): 1661-1666. doi: 10.21608/ejvs.2024.284218.2028

Exploring Staphylococcus aureus Prevalence and Antimicrobial Resistance in Ready-to-Eat Meat Products in Kabul City

Egyptian Journal of Veterinary Sciences
Article 30, Volume 56, Issue 7, July 2025, Page 1661-1666  XML PDF (585.22 K)
Document Type: Original Article
DOI: 10.21608/ejvs.2024.284218.2028
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Authors
Sayed Arif Ahmadiorcid 1; Amanullah Azizorcid 2; Mohammad Farzad Afshar email orcid 3; Ahmad Jan Abiorcid 4
1Department of Food Technology and Hygiene Faculty of Veterinary Science, Kabul University, Jamal Mina, Kabul, Afghanistan
2Department of Clinic, Faculty of Veterinary Science, Kabul University, Jamal Mina, Kabul, Afghanistan
3Department of Paraclinic, Kabul University, Jamal Mina, Kabul, Afghanistan Department of Pathology and Microbiology, Universiti Putra Malaysia, Faculty of Veterinary Medicine, Selangor, Malaysia
4Department of Paraclinic, Faculty of Veterinary Science, Kabul University, Jamal Mina, Kabul, Afghanistan
Abstract
The current study aimed to evaluate the prevalence of Staphylococcus aureus and its antibiotic resistance profile in ready-to-eat meat and meat products of animal origin in various locations within Kabul City, Afghanistan. A total of 120 meat and meat product samples were collected from six locations in Kabul City from January to May 2023. These products were tested in the laboratory using culture, Gram’s staining and conventional biochemical tests. Antimicrobial susceptibility testing was performed using the disk diffusion method. Out of the 120 samples tested, only 16 samples presented S. aureus. Chapli kebab and liver kebab were among the foods with the highest prevalence. The results of the antimicrobial susceptibility test revealed the highest resistance to chloramphenicol and ciprofloxacin followed by tetracycline. Half of the isolates were multidrug-resistant and 5 multidrug-resistant S. aureus turned out to be methicillin-resistant. The study revealed that contamination of ready-to-eat animal-origin foods with S. aureus is a concern. Foodborne diseases caused by microbiological agents pose significant challenges for developing countries such as Afghanistan, which is a public health problem.
Keywords
multidrug resistance; methicillin resistance; contamination; food safety; S. aureus
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