EFFECT OF TEMPERING TIME, WATER TEMPERATURE AND ADDED ENZYMES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE
Abd EL-Sattar Ahmed, M., zaineldin, Z., raafat, Z., Saad, M., abodonkol, A. (2024). EFFECT OF TEMPERING TIME, WATER TEMPERATURE AND ADDED ENZYMES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE. EKB Journal Management System, 9(6), 251-268. doi: 10.21608/mjppf.2024.299563.1053
Mohamed Abd EL-Sattar Ahmed; zaineldin zaineldin; Zeinab raafat; Mohamed Saad; Ahmed abodonkol. "EFFECT OF TEMPERING TIME, WATER TEMPERATURE AND ADDED ENZYMES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE". EKB Journal Management System, 9, 6, 2024, 251-268. doi: 10.21608/mjppf.2024.299563.1053
Abd EL-Sattar Ahmed, M., zaineldin, Z., raafat, Z., Saad, M., abodonkol, A. (2024). 'EFFECT OF TEMPERING TIME, WATER TEMPERATURE AND ADDED ENZYMES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE', EKB Journal Management System, 9(6), pp. 251-268. doi: 10.21608/mjppf.2024.299563.1053
Abd EL-Sattar Ahmed, M., zaineldin, Z., raafat, Z., Saad, M., abodonkol, A. EFFECT OF TEMPERING TIME, WATER TEMPERATURE AND ADDED ENZYMES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE. EKB Journal Management System, 2024; 9(6): 251-268. doi: 10.21608/mjppf.2024.299563.1053