Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar
Elkholy, R., Hussein, M., Abou EL-Roos, N., Shaltout, F. (2024). Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar. EKB Journal Management System, (), 1-8. doi: 10.21608/ejvs.2024.291707.2118
Rania Atef Abdelmoein Mohamed Elkholy; Mona Nasr Abdelnaeim Hussein; Nahla Abou EL-Roos; Fahim Shaltout. "Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar". EKB Journal Management System, , , 2024, 1-8. doi: 10.21608/ejvs.2024.291707.2118
Elkholy, R., Hussein, M., Abou EL-Roos, N., Shaltout, F. (2024). 'Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar', EKB Journal Management System, (), pp. 1-8. doi: 10.21608/ejvs.2024.291707.2118
Elkholy, R., Hussein, M., Abou EL-Roos, N., Shaltout, F. Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar. EKB Journal Management System, 2024; (): 1-8. doi: 10.21608/ejvs.2024.291707.2118