EFFECT OF ENZYMATIC TEMPERING AND MILLING PROCESSES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE
zaineldin, A., Abd EL-Sattar Ahmed, M., R. Atia, Z., abodonkol, A., Saad, M. (2024). EFFECT OF ENZYMATIC TEMPERING AND MILLING PROCESSES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE. EKB Journal Management System, 9(7), 269-284. doi: 10.21608/mjppf.2024.300690.1054
abdalla zaineldin; Mohamed Abd EL-Sattar Ahmed; Zienab R. Atia; Ahmed abodonkol; Mohamed Saad. "EFFECT OF ENZYMATIC TEMPERING AND MILLING PROCESSES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE". EKB Journal Management System, 9, 7, 2024, 269-284. doi: 10.21608/mjppf.2024.300690.1054
zaineldin, A., Abd EL-Sattar Ahmed, M., R. Atia, Z., abodonkol, A., Saad, M. (2024). 'EFFECT OF ENZYMATIC TEMPERING AND MILLING PROCESSES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE', EKB Journal Management System, 9(7), pp. 269-284. doi: 10.21608/mjppf.2024.300690.1054
zaineldin, A., Abd EL-Sattar Ahmed, M., R. Atia, Z., abodonkol, A., Saad, M. EFFECT OF ENZYMATIC TEMPERING AND MILLING PROCESSES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE. EKB Journal Management System, 2024; 9(7): 269-284. doi: 10.21608/mjppf.2024.300690.1054