Biochemical studies on the metabolism of some fatty acids | ||||
Menoufia Journal of Agricultural Biotechnology | ||||
Article 3, Volume 9, Issue 5, May 2024, Page 89-94 PDF (535.32 K) | ||||
Document Type: original papers | ||||
DOI: 10.21608/mjab.2024.373783 | ||||
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Authors | ||||
Mohamed Magdy Darwish Shabana1; F. M. El-Shouny2; S. A. El-Kadousy2; M. M. Abozid2 | ||||
1Agricultural Biochemistry | ||||
2Prof. of Agric Biochemistry, Fac. of Agric., Menoufia Univ. | ||||
Abstract | ||||
This study was carried out to investigate the protective effect of blended vegetable oils, consists of chia seed and sunflower oils, with varying ratios of n-6/n-3 polyunsaturated fatty acids (PUFAs), on lipid profile, liver functions, adipocyte functions. and evaluating the hepatic bioconversion of alpha-linolenic acid (ALA,18:3, n-3) to eicosapentaenoic acid (EPA, 20:5, n-3) and docosahexaenoic acid (DHA, 22:6, n-3), in rats with or without having high-fat diet. | ||||
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