A STUDY ON OXYTETRACYCLINE RESIDUE IN MILK AND KAREISH CHEESE WITH REGARD TO THE ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS
FARIED1, A., ALY, W., ALI, A., ABDEL-HAFEEZ, O. (2024). A STUDY ON OXYTETRACYCLINE RESIDUE IN MILK AND KAREISH CHEESE WITH REGARD TO THE ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS. EKB Journal Management System, 70(183), 37-53. doi: 10.21608/avmj.2024.294562.1274
ALSHIMAA M. FARIED1; WAFAA A. ALY; AMANY I. ALI; OMAR A. ABDEL-HAFEEZ. "A STUDY ON OXYTETRACYCLINE RESIDUE IN MILK AND KAREISH CHEESE WITH REGARD TO THE ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS". EKB Journal Management System, 70, 183, 2024, 37-53. doi: 10.21608/avmj.2024.294562.1274
FARIED1, A., ALY, W., ALI, A., ABDEL-HAFEEZ, O. (2024). 'A STUDY ON OXYTETRACYCLINE RESIDUE IN MILK AND KAREISH CHEESE WITH REGARD TO THE ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS', EKB Journal Management System, 70(183), pp. 37-53. doi: 10.21608/avmj.2024.294562.1274
FARIED1, A., ALY, W., ALI, A., ABDEL-HAFEEZ, O. A STUDY ON OXYTETRACYCLINE RESIDUE IN MILK AND KAREISH CHEESE WITH REGARD TO THE ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS. EKB Journal Management System, 2024; 70(183): 37-53. doi: 10.21608/avmj.2024.294562.1274