Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review
(2024). Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review. EKB Journal Management System, 21(1), 25-36. doi: 10.21608/ajfs.2024.375036
. "Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review". EKB Journal Management System, 21, 1, 2024, 25-36. doi: 10.21608/ajfs.2024.375036
(2024). 'Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review', EKB Journal Management System, 21(1), pp. 25-36. doi: 10.21608/ajfs.2024.375036
Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review. EKB Journal Management System, 2024; 21(1): 25-36. doi: 10.21608/ajfs.2024.375036