Effect of Chitosan-Rosemary Incorporated Membrane on the Chemical Quality and Shelf life of Meatballs Chilled at 4°C.
Elgendy, M., kirrella, G., hassan, M., Abdallah, R. (2024). Effect of Chitosan-Rosemary Incorporated Membrane on the Chemical Quality and Shelf life of Meatballs Chilled at 4°C.. EKB Journal Management System, (), 1-11. doi: 10.21608/ejvs.2024.301941.2230
Marwa Mahmoud Elgendy; ghada kirrella; mohammed hassan; Reda Mohammed Abdallah. "Effect of Chitosan-Rosemary Incorporated Membrane on the Chemical Quality and Shelf life of Meatballs Chilled at 4°C.". EKB Journal Management System, , , 2024, 1-11. doi: 10.21608/ejvs.2024.301941.2230
Elgendy, M., kirrella, G., hassan, M., Abdallah, R. (2024). 'Effect of Chitosan-Rosemary Incorporated Membrane on the Chemical Quality and Shelf life of Meatballs Chilled at 4°C.', EKB Journal Management System, (), pp. 1-11. doi: 10.21608/ejvs.2024.301941.2230
Elgendy, M., kirrella, G., hassan, M., Abdallah, R. Effect of Chitosan-Rosemary Incorporated Membrane on the Chemical Quality and Shelf life of Meatballs Chilled at 4°C.. EKB Journal Management System, 2024; (): 1-11. doi: 10.21608/ejvs.2024.301941.2230