PRELIMINARY STUDY ON THE EFFECT OF NIGELLA SATIVA L. SEEDS ON HYPOGLYCEMIA | ||
Veterinary Medical Journal (Giza) | ||
Volume 44, Issue 4, October 1996, Pages 699-708 PDF (7.38 M) | ||
Document Type: Original Article | ||
DOI: 10.21608/vmjg.1996.376636 | ||
Authors | ||
NAGWA HASSANIN* 1; FATHY HASSAN2 | ||
1. » Biochemistry and Nutrition Department, Girl's College, Ain Shams University, Cairo, Egypt. | ||
2Home Economic Department, Faculty of Specific Education, Zagazig University, Egypt. | ||
Abstract | ||
The hypoglycemic effect of Nigella sativa L seeds, which is traditionally used in Egypt for the treatment was studied using alloxan-diabetic adult male albino rats. It was supplemented at 1%, 2% and 10% of the diets. The gain in body weight; relative liver and kidney weight ratio; serum glucose; serum total lipids; total cholesterol; triglycerides; serum total protein, albumin, globulin; serum GOT and GPT activity; serum uric acid and urea were determined. The obtained results revealed that, dietary. Nigella feeding significantly increased serum glucose by about 250% over the control level. There was significant increase in all serum previous parameter. It was concluded that, Nigella sativa L. seeds had no hypoglycemic effect. | ||
Statistics Article View: 61 PDF Download: 51 |