PRELIMINARY STUDY ON THE EFFECT OF NIGELLA SATIVA L. SEEDS ON HYPOGLYCEMIA | ||||
| Veterinary Medical Journal (Giza) | ||||
| Volume 44, Issue 4, October 1996, Page 699-708 PDF (7.38 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/vmjg.1996.376636 | ||||
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| Authors | ||||
| NAGWA HASSANIN* 1; FATHY HASSAN2 | ||||
| 1. » Biochemistry and Nutrition Department, Girl's College, Ain Shams University, Cairo, Egypt. | ||||
| 2Home Economic Department, Faculty of Specific Education, Zagazig University, Egypt. | ||||
| Abstract | ||||
| The hypoglycemic effect of Nigella sativa L seeds, which is traditionally used in Egypt for the treatment was studied using alloxan-diabetic adult male albino rats. It was supplemented at 1%, 2% and 10% of the diets. The gain in body weight; relative liver and kidney weight ratio; serum glucose; serum total lipids; total cholesterol; triglycerides; serum total protein, albumin, globulin; serum GOT and GPT activity; serum uric acid and urea were determined. The obtained results revealed that, dietary. Nigella feeding significantly increased serum glucose by about 250% over the control level. There was significant increase in all serum previous parameter. It was concluded that, Nigella sativa L. seeds had no hypoglycemic effect. | ||||
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