ENTEROBACTERIACEAE ORGANISMS IN GANDUFLI , STHOMBACAE , CRAB, SHRIMP AND SEPIA FROM ISMAILIA FISH MARKETS | ||||
| Veterinary Medical Journal (Giza) | ||||
| Volume 46, Issue 3, July 1998, Page 241-249 PDF (3.02 MB) | ||||
| DOI: 10.21608/vmjg.1998.377281 | ||||
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| Author | ||||
| MONA M. A. SHERIEF* | ||||
| Animal Health Research Institute Dept. of Food Hygiene, Ismalia. | ||||
| Abstract | ||||
| Five hundred samples, 25 from each of strombacae, gandufli, shrimp, sepia and crap in each season of the year were collected from Ismailia fish markets. Samples were subjected to bacteriological examinations for the determination of the total Enterobacteriaceae count /cm2 surface and/gm muscle and for the isolation and identification of the Enterobacteriaccac organisms. Average counts of Enterobacteriaceae on the surface of strombacae, gandufli, shrimp, and crab were 106, 2x105 ,2 x103, <102 ,102 dunng Autumn 105,2x103, 3x102, <102, <102 during winter 107. 2 x106, 2x104, <102 ,<102 during spring and 109. 4x107, 2x105, 3x102, <102/cm2 during summer respectively. It could be concluded that the counts of Baterobacteriaceac organisms were higher in ‘Sttombecae, gandufli, shrimp, sepia then crab and also were higher in summer months than other months of the year. | ||||
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