CHEMICAL ANALYSIS OF CANNED MEAT PRODUCTS IN RELATION TO PUBLIC HEALTH ASPECTS
EL-NAWAWI, F., EL-SHERIE, A., NIAZI, Z., EL-KHAWAS, K. (1998). CHEMICAL ANALYSIS OF CANNED MEAT PRODUCTS IN RELATION TO PUBLIC HEALTH ASPECTS. EKB Journal Management System, 46(4), 355-362. doi: 10.21608/vmjg.1998.377312
F.A EL-NAWAWI; A. EL-SHERIE; Z. NIAZI; K. EL-KHAWAS. "CHEMICAL ANALYSIS OF CANNED MEAT PRODUCTS IN RELATION TO PUBLIC HEALTH ASPECTS". EKB Journal Management System, 46, 4, 1998, 355-362. doi: 10.21608/vmjg.1998.377312
EL-NAWAWI, F., EL-SHERIE, A., NIAZI, Z., EL-KHAWAS, K. (1998). 'CHEMICAL ANALYSIS OF CANNED MEAT PRODUCTS IN RELATION TO PUBLIC HEALTH ASPECTS', EKB Journal Management System, 46(4), pp. 355-362. doi: 10.21608/vmjg.1998.377312
EL-NAWAWI, F., EL-SHERIE, A., NIAZI, Z., EL-KHAWAS, K. CHEMICAL ANALYSIS OF CANNED MEAT PRODUCTS IN RELATION TO PUBLIC HEALTH ASPECTS. EKB Journal Management System, 1998; 46(4): 355-362. doi: 10.21608/vmjg.1998.377312

CHEMICAL ANALYSIS OF CANNED MEAT PRODUCTS IN RELATION TO PUBLIC HEALTH ASPECTS

Veterinary Medical Journal (Giza)
Volume 46, Issue 4, October 1998, Page 355-362  XML PDF (2.07 MB)
DOI: 10.21608/vmjg.1998.377312
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Authors
F.A EL-NAWAWI* 1; A. EL-SHERIE1; Z. NIAZI2; K. EL-KHAWAS2
1Faculty of Veterinary Medicine, Cairo University
2Animal Health Research Institute, Dokki, Egypt
Abstract
Sixty samples of imported and locally manufectured meat products, representing: 20 samples each of Imported corned beef & canned luncheon, and 10 Samples each of locally manufactured canned meat & canned sausage, were randomly  collected from different markets in Egypt Collected Samples were chemically analyzed to determine their PH value, moisture, protein, fat, sodium chlorjde, nitrite, phosphate, and hydroxyproline content. The results indicated the high Percentage of the examined sampled did not  comply with the legal requirements of the Egyptian Standard specification of canned meat Products . The technological and public health Portance of chemical additive was discussed .
 
 
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