EFFECT OF PROBIOTIC ON IN VITRO RABBIT CECUM FERMENTATION, CHEMICAL ANALYSIS AND IN VITRO DIGESTIBILITY
EL Gusbi, T., Gado, H., Metwally, H. (2024). EFFECT OF PROBIOTIC ON IN VITRO RABBIT CECUM FERMENTATION, CHEMICAL ANALYSIS AND IN VITRO DIGESTIBILITY. EKB Journal Management System, 27(2), 175-185. doi: 10.21608/ejnf.2024.377417
T. M. EL Gusbi; H. M. Gado; H. M. Metwally. "EFFECT OF PROBIOTIC ON IN VITRO RABBIT CECUM FERMENTATION, CHEMICAL ANALYSIS AND IN VITRO DIGESTIBILITY". EKB Journal Management System, 27, 2, 2024, 175-185. doi: 10.21608/ejnf.2024.377417
EL Gusbi, T., Gado, H., Metwally, H. (2024). 'EFFECT OF PROBIOTIC ON IN VITRO RABBIT CECUM FERMENTATION, CHEMICAL ANALYSIS AND IN VITRO DIGESTIBILITY', EKB Journal Management System, 27(2), pp. 175-185. doi: 10.21608/ejnf.2024.377417
EL Gusbi, T., Gado, H., Metwally, H. EFFECT OF PROBIOTIC ON IN VITRO RABBIT CECUM FERMENTATION, CHEMICAL ANALYSIS AND IN VITRO DIGESTIBILITY. EKB Journal Management System, 2024; 27(2): 175-185. doi: 10.21608/ejnf.2024.377417