Effect of Drinking Water on Hyperuricemia Patients تأثير شرب المياه على مرضى فرط حمض يوريك الدم | ||||
| حوار جنوب جنوب | ||||
| Volume 7, Issue 23, October 2024, Page 119-138 PDF (904.27 K) | ||||
| Document Type: المقالة الأصلية | ||||
| DOI: 10.21608/hgg.2024.301931.1115 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
أماني أشرف عبدالعال حسن  1; ناريمان سعيد اسحق2; إسراء أحمد طلعت جلال3
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| 1قسم الاقتصاد المنزلي-كلية التربية النوعية-جامعة اسيوط | ||||
| 2استاذ التغذية وعلوم الأطعمة -قسم الاقتصاد المنزلي -ووكيل الكلية لشئون الدراسات العليا والبحوث - كلية التربية النوعية -جامعة أسيوط | ||||
| 3مدرس بقسم الروماتيزم والتأهيل والطب الطبيعي _كلية الطب_ جامعة أسيوط | ||||
| Abstract | ||||
| This study aimed to evaluate the role of drinking a sufficient amount of water throughout the day to reduce the symptoms of hyperuricemia and reduce uric acid levels in the blood in patients with hyperuricemia. 30 individuals) 7 males and 23 females( participated in this study ages > 18 years old ,they were divided into 3 groups equaly. G1 (negative control group), G2 (positive control group were given medical treatment only at a dose 0.5 mg of colchicine twice daily), and G3 (hyperuricemia patients that were given 2.5 liters of water daily plus medical treatment at a dose 0.5 mg of colchicine twice daily) for 4 months. Anthropometric measurments including body weight, height, and body mass index (BMI) were measured. Also, blood samples were collected for determined uric acid, , hemoglobin AIC, urea nitrogen, creatinine and glucose. The results showed that G2 and G3 had a very highly significant (P < 0.01) effect in reducing uric acid levels in the blood compared to G1 . However, G3 showed better improvement, as blood uric acid levels decreased and G1 increased. Therefore, this study recommended drinking 2000-3000 ml or 2.5 liters of water daily, provided that the periods of water intake are spaced and consumed continuously throughout the day, because it has a major role in reducing the symptoms of hyperuricemia and reducing uric acid levels in the blood . | ||||
| Keywords | ||||
| Hyperuricemia; Uric acid; Water drinking; Gout; Kidney stones. | ||||
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