ENTEROPATHOGENIC E. COLI IN RAW AND COOKED BEEF
IBRAHIM, H. (1997). ENTEROPATHOGENIC E. COLI IN RAW AND COOKED BEEF. EKB Journal Management System, 45(1), 47-52. doi: 10.21608/vmjg.1997.378340
HEMMAT IBRAHIM. "ENTEROPATHOGENIC E. COLI IN RAW AND COOKED BEEF". EKB Journal Management System, 45, 1, 1997, 47-52. doi: 10.21608/vmjg.1997.378340
IBRAHIM, H. (1997). 'ENTEROPATHOGENIC E. COLI IN RAW AND COOKED BEEF', EKB Journal Management System, 45(1), pp. 47-52. doi: 10.21608/vmjg.1997.378340
IBRAHIM, H. ENTEROPATHOGENIC E. COLI IN RAW AND COOKED BEEF. EKB Journal Management System, 1997; 45(1): 47-52. doi: 10.21608/vmjg.1997.378340

ENTEROPATHOGENIC E. COLI IN RAW AND COOKED BEEF

Veterinary Medical Journal (Giza)
Volume 45, Issue 1, January 1997, Page 47-52  XML PDF (2.91 MB)
Document Type: Original Article
DOI: 10.21608/vmjg.1997.378340
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Author
HEMMAT IBRAHIM
Foot Hygiene Dept. Foc. Vet. Med. Moshtohor Zagazig University, Benha branch
Abstract
Two hundred samples, 100 each of raw and cooked beef were collected from different  restaurants in Benha. Samples were examined for rapid screening of E.coli by a fluorogenic assay.  E. coli was detected in 7% of fluorocult lauryl  sulphate enrichment broth which emits a blue fluorescence under UV light.The incidences of E. coli were 9% and 5% in examined raw and cooked beef respectively. O26: K60 (B6) and O111 : K58 (B4) were only the enteropathogenic serotypes isolated from the examined samples. The public health significance of isolated pathogens was discussed. Moreover, Suggestive measures for the improvement of the  microbial quality of meat were mentioned. 
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