MICROBIOLOGICAL STATUS AND THE DEPURATION OF THE EGYPTIAN OYSTERS
AWAD, H., A, E. (1997). MICROBIOLOGICAL STATUS AND THE DEPURATION OF THE EGYPTIAN OYSTERS. EKB Journal Management System, 45(3), 337-343. doi: 10.21608/vmjg.1997.378354
HODA AWAD; EL-SHATER A. "MICROBIOLOGICAL STATUS AND THE DEPURATION OF THE EGYPTIAN OYSTERS". EKB Journal Management System, 45, 3, 1997, 337-343. doi: 10.21608/vmjg.1997.378354
AWAD, H., A, E. (1997). 'MICROBIOLOGICAL STATUS AND THE DEPURATION OF THE EGYPTIAN OYSTERS', EKB Journal Management System, 45(3), pp. 337-343. doi: 10.21608/vmjg.1997.378354
AWAD, H., A, E. MICROBIOLOGICAL STATUS AND THE DEPURATION OF THE EGYPTIAN OYSTERS. EKB Journal Management System, 1997; 45(3): 337-343. doi: 10.21608/vmjg.1997.378354