QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"
ABD EL-AZIZ, A. (1997). QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF". EKB Journal Management System, 45(3), 345-352. doi: 10.21608/vmjg.1997.378355
A ABD EL-AZIZ. "QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"". EKB Journal Management System, 45, 3, 1997, 345-352. doi: 10.21608/vmjg.1997.378355
ABD EL-AZIZ, A. (1997). 'QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"', EKB Journal Management System, 45(3), pp. 345-352. doi: 10.21608/vmjg.1997.378355
ABD EL-AZIZ, A. QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF". EKB Journal Management System, 1997; 45(3): 345-352. doi: 10.21608/vmjg.1997.378355

QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"

Veterinary Medical Journal (Giza)
Volume 45, Issue 3, July 1997, Page 345-352  XML PDF (4.25 MB)
Document Type: Original Article
DOI: 10.21608/vmjg.1997.378355
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Author
A ABD EL-AZIZ
Animal Health Research Institute Dokki- Giza.
Abstract
Twenty random samples of "Beef" were examined ‘for organoleptic, chemical and bacteriological characters. The mean values of pH, moisture, protein, fat, rancidity, nitrites and Nacl were 6.14,60.25, 18.43, 21.04, 0.066, 74.95 and 2.38 respectively. Whereas the mean valucs of APC, enterobacteriacae count and Staph aureus count were 7.8x106, 1.2x104 and 2.8x103 respectively. No salmodellae nor Y.enterocolitica were isolated. Evaluation of the product was done
during storage time.
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