NEW TRENDS FOR USING GUM ARABIC IN SOME FOOD PROCESSING AND THERAPEUTIC APPLICATIONS
عبد الله سيد, Ø. (2023). NEW TRENDS FOR USING GUM ARABIC IN SOME FOOD PROCESSING AND THERAPEUTIC APPLICATIONS. EKB Journal Management System, 8(23), 532-574. doi: 10.21608/sjse.2024.151387.1194
اسلام محمد عبد الله سيد. "NEW TRENDS FOR USING GUM ARABIC IN SOME FOOD PROCESSING AND THERAPEUTIC APPLICATIONS". EKB Journal Management System, 8, 23, 2023, 532-574. doi: 10.21608/sjse.2024.151387.1194
عبد الله سيد, Ø. (2023). 'NEW TRENDS FOR USING GUM ARABIC IN SOME FOOD PROCESSING AND THERAPEUTIC APPLICATIONS', EKB Journal Management System, 8(23), pp. 532-574. doi: 10.21608/sjse.2024.151387.1194
عبد الله سيد, Ø. NEW TRENDS FOR USING GUM ARABIC IN SOME FOOD PROCESSING AND THERAPEUTIC APPLICATIONS. EKB Journal Management System, 2023; 8(23): 532-574. doi: 10.21608/sjse.2024.151387.1194