MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES
M, E., HEDAWEY, K. (2007). MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES. EKB Journal Management System, 55(1), 179-190. doi: 10.21608/vmjg.2007.378475
ELSHORBAGY M; KHALID HEDAWEY. "MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES". EKB Journal Management System, 55, 1, 2007, 179-190. doi: 10.21608/vmjg.2007.378475
M, E., HEDAWEY, K. (2007). 'MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES', EKB Journal Management System, 55(1), pp. 179-190. doi: 10.21608/vmjg.2007.378475
M, E., HEDAWEY, K. MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES. EKB Journal Management System, 2007; 55(1): 179-190. doi: 10.21608/vmjg.2007.378475