INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS
ZAKI, E., SHEHATA, A. (2008). INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS. EKB Journal Management System, 56(3), 255-266. doi: 10.21608/vmjg.2008.378971
EMAN, M ZAKI; AMAL, A SHEHATA. "INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS". EKB Journal Management System, 56, 3, 2008, 255-266. doi: 10.21608/vmjg.2008.378971
ZAKI, E., SHEHATA, A. (2008). 'INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS', EKB Journal Management System, 56(3), pp. 255-266. doi: 10.21608/vmjg.2008.378971
ZAKI, E., SHEHATA, A. INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS. EKB Journal Management System, 2008; 56(3): 255-266. doi: 10.21608/vmjg.2008.378971