Biochemical and Functional Characterization of Kombucha tea or Probiotic bacteria and Their Preservative Action on Chicken Meat
Ahmed1, R., Wedad, E., Shimaa, A., Gehan, F. (2024). Biochemical and Functional Characterization of Kombucha tea or Probiotic bacteria and Their Preservative Action on Chicken Meat. EKB Journal Management System, 39(3), 43-59. doi: 10.21608/enj.2024.379587
Rehab Ahmed1; Eweda Wedad; Amin1 Shimaa; Fahmy2 Gehan. "Biochemical and Functional Characterization of Kombucha tea or Probiotic bacteria and Their Preservative Action on Chicken Meat". EKB Journal Management System, 39, 3, 2024, 43-59. doi: 10.21608/enj.2024.379587
Ahmed1, R., Wedad, E., Shimaa, A., Gehan, F. (2024). 'Biochemical and Functional Characterization of Kombucha tea or Probiotic bacteria and Their Preservative Action on Chicken Meat', EKB Journal Management System, 39(3), pp. 43-59. doi: 10.21608/enj.2024.379587
Ahmed1, R., Wedad, E., Shimaa, A., Gehan, F. Biochemical and Functional Characterization of Kombucha tea or Probiotic bacteria and Their Preservative Action on Chicken Meat. EKB Journal Management System, 2024; 39(3): 43-59. doi: 10.21608/enj.2024.379587