QUALITY CHARACTERISTICS OF MARKERTED FISH ROE AND CAVIAR
FATH EL-BAB, G., SEADAWY, H. (2006). QUALITY CHARACTERISTICS OF MARKERTED FISH ROE AND CAVIAR. EKB Journal Management System, 54(3), 595-610. doi: 10.21608/vmjg.2006.379781
GEHAD FATH EL-BAB; HANAN SEADAWY. "QUALITY CHARACTERISTICS OF MARKERTED FISH ROE AND CAVIAR". EKB Journal Management System, 54, 3, 2006, 595-610. doi: 10.21608/vmjg.2006.379781
FATH EL-BAB, G., SEADAWY, H. (2006). 'QUALITY CHARACTERISTICS OF MARKERTED FISH ROE AND CAVIAR', EKB Journal Management System, 54(3), pp. 595-610. doi: 10.21608/vmjg.2006.379781
FATH EL-BAB, G., SEADAWY, H. QUALITY CHARACTERISTICS OF MARKERTED FISH ROE AND CAVIAR. EKB Journal Management System, 2006; 54(3): 595-610. doi: 10.21608/vmjg.2006.379781