IMPROVING THE LIPID STABILITY AND SENSORY CHARACTERISTICS OF IRRADIATED MINCED BEEF BY USING NATURAL HERBAL EXTRACTS
MANSOUR, H., MOHAMED, H., EL-NIELY, H. (2006). IMPROVING THE LIPID STABILITY AND SENSORY CHARACTERISTICS OF IRRADIATED MINCED BEEF BY USING NATURAL HERBAL EXTRACTS. EKB Journal Management System, 54(4), 737-749. doi: 10.21608/vmjg.2006.379899
HAYAM MANSOUR; HUSSEIN MOHAMED; HANIA EL-NIELY. "IMPROVING THE LIPID STABILITY AND SENSORY CHARACTERISTICS OF IRRADIATED MINCED BEEF BY USING NATURAL HERBAL EXTRACTS". EKB Journal Management System, 54, 4, 2006, 737-749. doi: 10.21608/vmjg.2006.379899
MANSOUR, H., MOHAMED, H., EL-NIELY, H. (2006). 'IMPROVING THE LIPID STABILITY AND SENSORY CHARACTERISTICS OF IRRADIATED MINCED BEEF BY USING NATURAL HERBAL EXTRACTS', EKB Journal Management System, 54(4), pp. 737-749. doi: 10.21608/vmjg.2006.379899
MANSOUR, H., MOHAMED, H., EL-NIELY, H. IMPROVING THE LIPID STABILITY AND SENSORY CHARACTERISTICS OF IRRADIATED MINCED BEEF BY USING NATURAL HERBAL EXTRACTS. EKB Journal Management System, 2006; 54(4): 737-749. doi: 10.21608/vmjg.2006.379899