Effect of Lactic Acid bacteria as Feed Additive on Growth Performance, Intestinal Flora and Serum Parameters in Broilers | ||||
| Journal of Applied Veterinary Sciences | ||||
| Article 11, Volume 9, Issue 4, October 2024, Page 89-96 PDF (348.31 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/javs.2024.317769.1409 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Amel A.S. Ali1; Adil M. Salman2; Iman M. Elnasri3; Hind A. Elnasri Hamza  4
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| 1Ministry of Animal Resources, Sudan | ||||
| 2Professor of food safety, epidemiology and veterinary public health, College of Veterinary Medicine, University of Bahri, Sudan. | ||||
| 3Central Veterinary Research Laboratory, Khartoum, Sudan | ||||
| 4Biochemistry and Molecular Biology, College of Veterinary Medicine, University of Bahri, Sudan. | ||||
| Abstract | ||||
| This research aimed to study the effect of supplementation of Lactobacillus brevis and a combination of Lactobacillus brevis and Enterococus faecalis on growth performance, bacterial population and serum biochemical parameters in broilers. A total of 200 one-day-old chicks were obtained from a local hatchery. They were divided into four groups: group 1 served as a control, group 2 received commercial probiotics, group 3 received Lactobacillus brevis, and group 4 received the combination. The main parameters measured through 6 weeks were body weight, food intake, food conversion ratio (FCR), blood total protein, albumin and cholesterol. In addition to enumeration of bacteria from cloaca and caecum. The results showed a statistically significant increase in body weight (26%) for the group receiving the combined supplementation compared to the control. Similarly, there was a significant increase in FCR for this group compared to the control. The results also showed an increase in the Lactic acid bacteria (LAB) count in the caecum and a decrease in the total late count (TPC) and coliform count, showing the inhibitory effect of LAB. Also, there was a significant decrease in cholesterol and albumin level, while there was no difference between the different groups regarding protein level. The results showed that Lactobacillus brevis and Enterococus faecalis have a good potential to be used as probiotics in poultry. | ||||
| Keywords | ||||
| Broiler; Cholesterol; Growth Performance; Intestinal bacteria; Latic acid Bacillus (LAB) | ||||
| References | ||||
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