Magnitude of Difference between Fasting and Non-Fasting Triglycerides in Healthy Population | ||
| The Egyptian Journal of Hospital Medicine | ||
| Article 154, Volume 96, Issue 1, July 2024, Pages 3399-3402 PDF (433.7 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/ejhm.2024.383149 | ||
| Abstract | ||
| Objectives: Elevation of TGs levels has been involved in the pathogenesis of cardiovascular disease (CVD), so the regular assessment of its level is very important. Objective: This study aimed to compare the levels of TGs in fasting and non-fasting situation in same individual. Methods: In one hundred normal subjects, TGs levels were compared in fasting and non-fasting status in relation to sex, age, BMI, smoking, duration of fasting, and fat content in last meal. Results: The only independent predictor for high non-fasting TGs level was the fat content in the last meal (p: 0.003). Conclusion: High fat content in the last meal significantly elevates TGs level in comparison with fasting level in same individual. | ||
| Keywords | ||
| Fasting; Triglycerides; Healthy | ||
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