Magnitude of Difference between Fasting and Non-Fasting Triglycerides in Healthy Population | ||||
| The Egyptian Journal of Hospital Medicine | ||||
| Article 154, Volume 96, Issue 1, July 2024, Page 3399-3402 PDF (433.7 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejhm.2024.383149 | ||||
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| Abstract | ||||
| Objectives: Elevation of TGs levels has been involved in the pathogenesis of cardiovascular disease (CVD), so the regular assessment of its level is very important. Objective: This study aimed to compare the levels of TGs in fasting and non-fasting situation in same individual. Methods: In one hundred normal subjects, TGs levels were compared in fasting and non-fasting status in relation to sex, age, BMI, smoking, duration of fasting, and fat content in last meal. Results: The only independent predictor for high non-fasting TGs level was the fat content in the last meal (p: 0.003). Conclusion: High fat content in the last meal significantly elevates TGs level in comparison with fasting level in same individual. | ||||
| Keywords | ||||
| Fasting; Triglycerides; Healthy | ||||
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