Nutritional Influence of the Cinnamon (Cinnamomum zeylanicum) Meal (and/or) Water Extract on the Productivity, Biochemical Parameters, and Economic Assessment of the Nile Tilapia
et al., A. (2024). Nutritional Influence of the Cinnamon (Cinnamomum zeylanicum) Meal (and/or) Water Extract on the Productivity, Biochemical Parameters, and Economic Assessment of the Nile Tilapia. EKB Journal Management System, 28(5), 1331-1346. doi: 10.21608/ejabf.2024.384170
Abozaid et al.. "Nutritional Influence of the Cinnamon (Cinnamomum zeylanicum) Meal (and/or) Water Extract on the Productivity, Biochemical Parameters, and Economic Assessment of the Nile Tilapia". EKB Journal Management System, 28, 5, 2024, 1331-1346. doi: 10.21608/ejabf.2024.384170
et al., A. (2024). 'Nutritional Influence of the Cinnamon (Cinnamomum zeylanicum) Meal (and/or) Water Extract on the Productivity, Biochemical Parameters, and Economic Assessment of the Nile Tilapia', EKB Journal Management System, 28(5), pp. 1331-1346. doi: 10.21608/ejabf.2024.384170
et al., A. Nutritional Influence of the Cinnamon (Cinnamomum zeylanicum) Meal (and/or) Water Extract on the Productivity, Biochemical Parameters, and Economic Assessment of the Nile Tilapia. EKB Journal Management System, 2024; 28(5): 1331-1346. doi: 10.21608/ejabf.2024.384170