Comprehensive Analysis of Preservative Levels and Adulteration of Cake Samples in Egyptian Markets
Mohsen, S., Mansour, H., Kamal, A., SMUDA, S. (2025). Comprehensive Analysis of Preservative Levels and Adulteration of Cake Samples in Egyptian Markets. EKB Journal Management System, 68(6), 313-327. doi: 10.21608/ejchem.2024.307678.10146
Sobhy Mohammed Mohsen; Hussein Mansour; Alaa Yasser Kamal; SAYED SAAD SMUDA. "Comprehensive Analysis of Preservative Levels and Adulteration of Cake Samples in Egyptian Markets". EKB Journal Management System, 68, 6, 2025, 313-327. doi: 10.21608/ejchem.2024.307678.10146
Mohsen, S., Mansour, H., Kamal, A., SMUDA, S. (2025). 'Comprehensive Analysis of Preservative Levels and Adulteration of Cake Samples in Egyptian Markets', EKB Journal Management System, 68(6), pp. 313-327. doi: 10.21608/ejchem.2024.307678.10146
Mohsen, S., Mansour, H., Kamal, A., SMUDA, S. Comprehensive Analysis of Preservative Levels and Adulteration of Cake Samples in Egyptian Markets. EKB Journal Management System, 2025; 68(6): 313-327. doi: 10.21608/ejchem.2024.307678.10146