Snacks fortified with date kernel and olive seeds powders; Evaluation of nutritional, chemical, microbiological and sensory properties
Akmal S. Gaballa, E. (2024). Snacks fortified with date kernel and olive seeds powders; Evaluation of nutritional, chemical, microbiological and sensory properties. EKB Journal Management System, 10(4.1), 370-390. doi: 10.21608/jsezu.2024.384704
Esraa A. Awaad, Basma M. A. Ahmed, Ahdaab A. El-Maadawy and Akmal S. Gaballa. "Snacks fortified with date kernel and olive seeds powders; Evaluation of nutritional, chemical, microbiological and sensory properties". EKB Journal Management System, 10, 4.1, 2024, 370-390. doi: 10.21608/jsezu.2024.384704
Akmal S. Gaballa, E. (2024). 'Snacks fortified with date kernel and olive seeds powders; Evaluation of nutritional, chemical, microbiological and sensory properties', EKB Journal Management System, 10(4.1), pp. 370-390. doi: 10.21608/jsezu.2024.384704
Akmal S. Gaballa, E. Snacks fortified with date kernel and olive seeds powders; Evaluation of nutritional, chemical, microbiological and sensory properties. EKB Journal Management System, 2024; 10(4.1): 370-390. doi: 10.21608/jsezu.2024.384704