CHARACTERIZATION OF GLYCOSIDASE IN THE MID-GUT OF THE EARLY THIRD LARVAL INSTARS IN GASTEROPHILUS INTESTINALIS
EL-EBIARIE, A., TAHA, N., ABD EL-MEGUID, A., A. MUSTAFA, M. (2005). CHARACTERIZATION OF GLYCOSIDASE IN THE MID-GUT OF THE EARLY THIRD LARVAL INSTARS IN GASTEROPHILUS INTESTINALIS. EKB Journal Management System, 53(1), 25-35. doi: 10.21608/vmjg.2005.384795
A.S EL-EBIARIE; NANCY TAHA; AFAF ABD EL-MEGUID; MADIHA A. MUSTAFA. "CHARACTERIZATION OF GLYCOSIDASE IN THE MID-GUT OF THE EARLY THIRD LARVAL INSTARS IN GASTEROPHILUS INTESTINALIS". EKB Journal Management System, 53, 1, 2005, 25-35. doi: 10.21608/vmjg.2005.384795
EL-EBIARIE, A., TAHA, N., ABD EL-MEGUID, A., A. MUSTAFA, M. (2005). 'CHARACTERIZATION OF GLYCOSIDASE IN THE MID-GUT OF THE EARLY THIRD LARVAL INSTARS IN GASTEROPHILUS INTESTINALIS', EKB Journal Management System, 53(1), pp. 25-35. doi: 10.21608/vmjg.2005.384795
EL-EBIARIE, A., TAHA, N., ABD EL-MEGUID, A., A. MUSTAFA, M. CHARACTERIZATION OF GLYCOSIDASE IN THE MID-GUT OF THE EARLY THIRD LARVAL INSTARS IN GASTEROPHILUS INTESTINALIS. EKB Journal Management System, 2005; 53(1): 25-35. doi: 10.21608/vmjg.2005.384795

CHARACTERIZATION OF GLYCOSIDASE IN THE MID-GUT OF THE EARLY THIRD LARVAL INSTARS IN GASTEROPHILUS INTESTINALIS

Veterinary Medical Journal (Giza)
Volume 53, Issue 1, January 2005, Pages 25-35    PDF (3.42 M)
DOI: 10.21608/vmjg.2005.384795
Authors
A.S EL-EBIARIE* 1; NANCY TAHA1; AFAF ABD EL-MEGUID2; MADIHA A. MUSTAFA2
1Zoology and Entomology Dept. Faculty of Science, Helwan Univ., Ain Helwan, Cairo, Egypt
2Entomology Dept. Faculty of Science, Cairo Univ., Giza, Egypt
Abstract
Mid-gut homogenates from the erly third larval instars of Gaterophilus intestinalis contain at least four glycosidases. Enzyme activity was found α-glactosidase and β-galactosidase. Also α-anylase showed activity in midcythomogenates. All enzymes has acidic pH optima of 3.6-6.A drug (Banmith 12.5% pyrante; tartarate) used for the routine control of helminthes parasites of horses and donkies in Egypt was used in vitro to investigate its effect on the optimal activity of studied enzymes.
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