SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS
Abdelgawad, M., El-LEBOUDI, S. (2005). SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS. EKB Journal Management System, 53(4), 941-948. doi: 10.21608/vmjg.2005.385441
Maha Abdelgawad; SOHAD El-LEBOUDI. "SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS". EKB Journal Management System, 53, 4, 2005, 941-948. doi: 10.21608/vmjg.2005.385441
Abdelgawad, M., El-LEBOUDI, S. (2005). 'SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS', EKB Journal Management System, 53(4), pp. 941-948. doi: 10.21608/vmjg.2005.385441
Abdelgawad, M., El-LEBOUDI, S. SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS. EKB Journal Management System, 2005; 53(4): 941-948. doi: 10.21608/vmjg.2005.385441