Effect of Adding Tomato Pomace, Potato Peel, and Lemon Peel Powders on Some Quality Properties of Beef Burger during Frozen Storage
Badr eldin, M., Badr El-Din, M., El-Gharabli, M., Ghazal, G., Osheba, A. (2024). Effect of Adding Tomato Pomace, Potato Peel, and Lemon Peel Powders on Some Quality Properties of Beef Burger during Frozen Storage. EKB Journal Management System, 62(1), 37-48. doi: 10.21608/assjm.2024.277512.1271
Mona Sayed ahmed Badr eldin; Mona Badr El-Din; Mustafa El-Gharabli; Galal Ghazal; Atef Saad Osheba. "Effect of Adding Tomato Pomace, Potato Peel, and Lemon Peel Powders on Some Quality Properties of Beef Burger during Frozen Storage". EKB Journal Management System, 62, 1, 2024, 37-48. doi: 10.21608/assjm.2024.277512.1271
Badr eldin, M., Badr El-Din, M., El-Gharabli, M., Ghazal, G., Osheba, A. (2024). 'Effect of Adding Tomato Pomace, Potato Peel, and Lemon Peel Powders on Some Quality Properties of Beef Burger during Frozen Storage', EKB Journal Management System, 62(1), pp. 37-48. doi: 10.21608/assjm.2024.277512.1271
Badr eldin, M., Badr El-Din, M., El-Gharabli, M., Ghazal, G., Osheba, A. Effect of Adding Tomato Pomace, Potato Peel, and Lemon Peel Powders on Some Quality Properties of Beef Burger during Frozen Storage. EKB Journal Management System, 2024; 62(1): 37-48. doi: 10.21608/assjm.2024.277512.1271