RIPENING INDICES OF UF DOMIATI CHEESE MADE USING CHEESE SLURRY FORTIFIED WITH PROTEOLYTIC AND LIPOLYTIC ENZYMES
El-Desouky, H., farag, A., fayed, H., abdelsattar, E. (2024). RIPENING INDICES OF UF DOMIATI CHEESE MADE USING CHEESE SLURRY FORTIFIED WITH PROTEOLYTIC AND LIPOLYTIC ENZYMES. EKB Journal Management System, 29(4), 221-230. doi: 10.21608/jpd.2024.386487
Hanaa El-Desouky; Abdelnaby farag; Hazem fayed; El-Sayed abdelsattar. "RIPENING INDICES OF UF DOMIATI CHEESE MADE USING CHEESE SLURRY FORTIFIED WITH PROTEOLYTIC AND LIPOLYTIC ENZYMES". EKB Journal Management System, 29, 4, 2024, 221-230. doi: 10.21608/jpd.2024.386487
El-Desouky, H., farag, A., fayed, H., abdelsattar, E. (2024). 'RIPENING INDICES OF UF DOMIATI CHEESE MADE USING CHEESE SLURRY FORTIFIED WITH PROTEOLYTIC AND LIPOLYTIC ENZYMES', EKB Journal Management System, 29(4), pp. 221-230. doi: 10.21608/jpd.2024.386487
El-Desouky, H., farag, A., fayed, H., abdelsattar, E. RIPENING INDICES OF UF DOMIATI CHEESE MADE USING CHEESE SLURRY FORTIFIED WITH PROTEOLYTIC AND LIPOLYTIC ENZYMES. EKB Journal Management System, 2024; 29(4): 221-230. doi: 10.21608/jpd.2024.386487