Hydrolysis of Soybean Meal Protein by Pepsin and Its Effect as Antimicrobial and Anti-Inflammatory
Mahmoud, S., Mohamed, A., attia, N. (2024). Hydrolysis of Soybean Meal Protein by Pepsin and Its Effect as Antimicrobial and Anti-Inflammatory. EKB Journal Management System, 62(1), 67-76. doi: 10.21608/assjm.2024.284666.1278
Shaimaa Mohamed Mahmoud; Ahmed Mahmoud Mohamed; Nadia yehia attia. "Hydrolysis of Soybean Meal Protein by Pepsin and Its Effect as Antimicrobial and Anti-Inflammatory". EKB Journal Management System, 62, 1, 2024, 67-76. doi: 10.21608/assjm.2024.284666.1278
Mahmoud, S., Mohamed, A., attia, N. (2024). 'Hydrolysis of Soybean Meal Protein by Pepsin and Its Effect as Antimicrobial and Anti-Inflammatory', EKB Journal Management System, 62(1), pp. 67-76. doi: 10.21608/assjm.2024.284666.1278
Mahmoud, S., Mohamed, A., attia, N. Hydrolysis of Soybean Meal Protein by Pepsin and Its Effect as Antimicrobial and Anti-Inflammatory. EKB Journal Management System, 2024; 62(1): 67-76. doi: 10.21608/assjm.2024.284666.1278