Isolation, purification and characterization of ‎milk clotting enzyme from leaves of Portulaca ‎Oleracea (purslane) plant against animal and ‎microbial rennet in manufacturing white soft ‎cheese
Kholif, A., El-‎Metwally, M., Mohamed, D. (2024). Isolation, purification and characterization of ‎milk clotting enzyme from leaves of Portulaca ‎Oleracea (purslane) plant against animal and ‎microbial rennet in manufacturing white soft ‎cheese. EKB Journal Management System, 7(24), 231-270. doi: 10.21608/asajs.2024.386889
Adel M. M Kholif; Mohamed M. El-‎Metwally; Doaa M. Mohamed. "Isolation, purification and characterization of ‎milk clotting enzyme from leaves of Portulaca ‎Oleracea (purslane) plant against animal and ‎microbial rennet in manufacturing white soft ‎cheese". EKB Journal Management System, 7, 24, 2024, 231-270. doi: 10.21608/asajs.2024.386889
Kholif, A., El-‎Metwally, M., Mohamed, D. (2024). 'Isolation, purification and characterization of ‎milk clotting enzyme from leaves of Portulaca ‎Oleracea (purslane) plant against animal and ‎microbial rennet in manufacturing white soft ‎cheese', EKB Journal Management System, 7(24), pp. 231-270. doi: 10.21608/asajs.2024.386889
Kholif, A., El-‎Metwally, M., Mohamed, D. Isolation, purification and characterization of ‎milk clotting enzyme from leaves of Portulaca ‎Oleracea (purslane) plant against animal and ‎microbial rennet in manufacturing white soft ‎cheese. EKB Journal Management System, 2024; 7(24): 231-270. doi: 10.21608/asajs.2024.386889