Functional and Nutritious Characteristics of Nanocurcumin-Enhanced Stirred Yogurt in Alloxan-Induced Diabetic Rats
Gohari, S., Musa, Z., Farahat, A., Soliman, K., Aljuaydi, S. (2025). Functional and Nutritious Characteristics of Nanocurcumin-Enhanced Stirred Yogurt in Alloxan-Induced Diabetic Rats. EKB Journal Management System, 68(6), 353-367. doi: 10.21608/ejchem.2024.316435.10287
Safaa T. Gohari; Zenab M. Musa; Azza M. Farahat; Khaled M. Soliman; Samira H. Aljuaydi. "Functional and Nutritious Characteristics of Nanocurcumin-Enhanced Stirred Yogurt in Alloxan-Induced Diabetic Rats". EKB Journal Management System, 68, 6, 2025, 353-367. doi: 10.21608/ejchem.2024.316435.10287
Gohari, S., Musa, Z., Farahat, A., Soliman, K., Aljuaydi, S. (2025). 'Functional and Nutritious Characteristics of Nanocurcumin-Enhanced Stirred Yogurt in Alloxan-Induced Diabetic Rats', EKB Journal Management System, 68(6), pp. 353-367. doi: 10.21608/ejchem.2024.316435.10287
Gohari, S., Musa, Z., Farahat, A., Soliman, K., Aljuaydi, S. Functional and Nutritious Characteristics of Nanocurcumin-Enhanced Stirred Yogurt in Alloxan-Induced Diabetic Rats. EKB Journal Management System, 2025; 68(6): 353-367. doi: 10.21608/ejchem.2024.316435.10287