Effect of Sugar Replacing with Various Proportions of Balady Date Powder on Biscuits Quality Properties
Abdelmegiud, M. (2024). Effect of Sugar Replacing with Various Proportions of Balady Date Powder on Biscuits Quality Properties. EKB Journal Management System, 55(4), 61-79. doi: 10.21608/ajas.2024.314545.1394
Mahmoud H. Abdelmegiud. "Effect of Sugar Replacing with Various Proportions of Balady Date Powder on Biscuits Quality Properties". EKB Journal Management System, 55, 4, 2024, 61-79. doi: 10.21608/ajas.2024.314545.1394
Abdelmegiud, M. (2024). 'Effect of Sugar Replacing with Various Proportions of Balady Date Powder on Biscuits Quality Properties', EKB Journal Management System, 55(4), pp. 61-79. doi: 10.21608/ajas.2024.314545.1394
Abdelmegiud, M. Effect of Sugar Replacing with Various Proportions of Balady Date Powder on Biscuits Quality Properties. EKB Journal Management System, 2024; 55(4): 61-79. doi: 10.21608/ajas.2024.314545.1394