PHYSICOCHEMICAL AND SENSORIAL OF JUICE FROM MIXTURES OF PERSIMMON WITH PRICKLY PEAR FRUITS
Salem, D., El-Makhzangy, A., El shwaf, A. (2024). PHYSICOCHEMICAL AND SENSORIAL OF JUICE FROM MIXTURES OF PERSIMMON WITH PRICKLY PEAR FRUITS. EKB Journal Management System, 29(4), 281-294. doi: 10.21608/jpd.2024.389483
Dina Salem; Attia El-Makhzangy; Abd El gawad El shwaf. "PHYSICOCHEMICAL AND SENSORIAL OF JUICE FROM MIXTURES OF PERSIMMON WITH PRICKLY PEAR FRUITS". EKB Journal Management System, 29, 4, 2024, 281-294. doi: 10.21608/jpd.2024.389483
Salem, D., El-Makhzangy, A., El shwaf, A. (2024). 'PHYSICOCHEMICAL AND SENSORIAL OF JUICE FROM MIXTURES OF PERSIMMON WITH PRICKLY PEAR FRUITS', EKB Journal Management System, 29(4), pp. 281-294. doi: 10.21608/jpd.2024.389483
Salem, D., El-Makhzangy, A., El shwaf, A. PHYSICOCHEMICAL AND SENSORIAL OF JUICE FROM MIXTURES OF PERSIMMON WITH PRICKLY PEAR FRUITS. EKB Journal Management System, 2024; 29(4): 281-294. doi: 10.21608/jpd.2024.389483