Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk
Abdeldaiem, A., Salem, A., Abbas, F., Dokdok, H. (2024). Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk. EKB Journal Management System, 52(2), 155-172. doi: 10.21608/ejfs.2024.320004.1194
Ahmed Mohamed Abdeldaiem; Aida Salem; Fawzy Abbas; Hanan Dokdok. "Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk". EKB Journal Management System, 52, 2, 2024, 155-172. doi: 10.21608/ejfs.2024.320004.1194
Abdeldaiem, A., Salem, A., Abbas, F., Dokdok, H. (2024). 'Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk', EKB Journal Management System, 52(2), pp. 155-172. doi: 10.21608/ejfs.2024.320004.1194
Abdeldaiem, A., Salem, A., Abbas, F., Dokdok, H. Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk. EKB Journal Management System, 2024; 52(2): 155-172. doi: 10.21608/ejfs.2024.320004.1194

Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk

Egyptian Journal of Food Science
Volume 52, Issue 2, November 2024, Page 155-172  XML PDF (1.06 MB)
Document Type: Original Article
DOI: 10.21608/ejfs.2024.320004.1194
View on SCiNiTO View on SCiNiTO
Authors
Ahmed Mohamed Abdeldaiem email 1; Aida Salem2; Fawzy Abbas1; Hanan Dokdok3
1Department of Dairy Science, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt.
2Dairy Technology Department Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt
3Technology Department Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt
Abstract
Application of dried mucilage of basil, chia, cress, and flax seeds as the alternative stabilizers in preparations of zebda-mango ice milk using camel's milk (ZICM) was studied. Two controls beside four experimental treatments were carried out as follows: C* (contain cow's milk): [4%fat, 12% milk solid not fat (MSNF), 15% sugar, 1% mango solids and 0.2% carboxymethyl cellulose (CMC)]; C** (contain camel's milk): [4%fat, 12% MSNF, 15% sugar, 1% mango solids and 0.2% CMC]; T1: [4%fat, 10.55% MSNF, 15% sugar, 1% mango solids and 1.65% basil seed mucilage (BaSM)]; T2: [4%fat, 11.32% MSNF, 15% sugar, 1% mango solids and 0.88% chia seed mucilage (ChSM)]; T3: [4%fat, 11.3% MSNF, 15% sugar, 1% mango solids and 0.7% cress seed mucilage (CrSM)] and T4: [4%fat, 10.81% MSNF, 15% sugar, 1% mango solids and 1.39% flax seed mucilage (FlSM)]. The chemical analysis of different dried seeds mucilages showed clear differences between their parameters. Generally, the physicochemical and rheological properties of ZICM mixtures showed significant (p < 0.05) differences between the two controls and ZICM treatments. Moreover, the physicochemical properties of resultant ZICM exhibited significant (p < 0.05) changes between the controls and other treatments whether at 1 or 30 days separately. The treatments of ZICM were higher significantly (p < 0.05) in the radical scavenging activity (RSA) and total phenolic compounds (TPC) values than the two controls. The melting rates of ZICM treatments showed that the T3 > T2 > T4 > T1 > C* ≈ C**. According to the sensory evaluation scores, basil ice milk ranked as the best treatment than other treatments.
Keywords
Camel' s milk; dried mucilages; mango ice milk
Statistics
Article View: 218
PDF Download: 189