Enhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed
SH. Bakr, A., G. Harmela, B., M. El Harmel, A., S. Salem, A. (2024). Enhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed. EKB Journal Management System, 45(4), 647-659. doi: 10.21608/asejaiqjsae.2024.390276
Ashraf SH. Bakr; Belagia G. Harmela; Abdallah M. El Harmel; Aida S. Salem. "Enhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed". EKB Journal Management System, 45, 4, 2024, 647-659. doi: 10.21608/asejaiqjsae.2024.390276
SH. Bakr, A., G. Harmela, B., M. El Harmel, A., S. Salem, A. (2024). 'Enhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed', EKB Journal Management System, 45(4), pp. 647-659. doi: 10.21608/asejaiqjsae.2024.390276
SH. Bakr, A., G. Harmela, B., M. El Harmel, A., S. Salem, A. Enhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed. EKB Journal Management System, 2024; 45(4): 647-659. doi: 10.21608/asejaiqjsae.2024.390276