Optimizing the Cooling Slope Casting Process Parameters for Production of A356 Alloy Thixotropic Feedstocks | ||||
| Suez Canal Engineering, Energy and Environmental Science | ||||
| Volume 2, Issue 2, October 2024, Page 33-44 PDF (592.18 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/sceee.2024.295386.1032 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Mona Elsayed abdelatty mostafe  1; Madeha Kamel2; tamer samir mahmoud3; aly eldomiaty4
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| 1Mechanical Engineering department faculty of engineering Banha University | ||||
| 2associate professor in mechanical engineering department ,faculty of engineering,suez canal university | ||||
| 3mechanical engineering department ,faculty of engineering at Shoubra,Banha University | ||||
| 4mechanical engineering department, faculty of engineering, suez canal university | ||||
| Abstract | ||||
| This study investigates the optimization of semisolid thixoforming of A356 alloy using the cooling slope (CS) casting technique. By systematically varying process parameters such as pouring temperature, tilt (slop) angle, and cooling length, were explored their influence on the microstructure features of the cast alloy. The Taguchi method was employed to design experiments, and the results were analyzed using analysis of variance (ANOVA). In addition, the ANOVA was used to figure out the effect of CS casting process parameters on the microstructural characteristics. The findings demonstrate that cooling length significantly impacts the shape factor of primary α-Al grains, while pouring temperature primarily affects their size. Optimal conditions, 30° tilt angle, 350 mm cooling length and 620 ºC pouring temperature, were identified to achieve an average grain size of 17.14 μm and a shape factor of 0.9844. These findings contribute to a better understanding of CS casting and provide valuable insights for optimizing the production of thixoformed A356 alloy components. | ||||
| Keywords | ||||
| Thixoforming; Cooling Slope Casting; Design of Experiment; ANOVA | ||||
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