- Gadde, K., Martin, K., Berthoud, H., & Heymsfield, B. (2018). Obesity: Pathophysiology and Management. Journal of the American College of Cardiology. 71(1), 69–84.
- Loper, H. B. , La Sala, M. , Dotson, C. , & Steinle, N. (2015). Taste perception associated hormonal modulation, and nutrient intake. Nutrition Reviews. 73(2), 83–91.
- Blüher, M. (2019). Obesity: global epidemiology and pathogenesis. Nature reviews. Endocrinology. 15(5), 288–298.
- Wadden, T. A., Tronieri, J. S., & Butryn, M. L. (2020). Lifestyle modification approaches for the treatment of obesity in adults. American psychologist. 75(2), 235.
- Koliaki, C., Spinos, T., Spinou, Μ., Brinia, Μ. E., Mitsopoulou, D., & Katsilambros, N. (2018). Defining the optimal dietary approach for safe, effective and sustainable weight loss in overweight and obese adults. In Healthcare. 6(3): 73.
- Radjev, K., Victor, N., Asbe, E., & Sisson, J. (2020). Pulmonary embolism complicating human chorionic gonadotropin diet for weight.
- Bhandari, U., Kumar, V., Khanna, N., & Panda, B. P. (2011). The effect of high-fat diet-induced obesity on cardiovascular toxicity in Wistar albino rats. Human & experimental toxicology, 30(9), 1313–1321.
- Song, Z., Xie, W., Chen, S., Strong, A., Print, S.,Shareef, F., Ulrich-Lai, Zhang M. (2017). High-fat diet increases pain behaviors in rats with or without obesity. Sci Rep. Sep 4;7(1):10350.
- El-beltagi, H. and Abdel-rahim, E. (2017): Biochemical changes in fatty acids hydrocarbons and sterols as well as total lipids of albino rats ingested some synthetic colourants and flavourants as food additives. Notulae Scientia Biologicae. 9(1): 40-47.
- Fan, J., Zhong, L., Xu, J., Wang, L. (2003). Effects of low-calorie diet on steatohepatitis in rats with obesity and hyperlipidemia. World J Gastroenterol. 9(9):2045-9.
- Kotb, A. and Elsonbaty, S. (2014). Effect of HCG Injection on Obesity and Metabolism. Samanthic scholar. 4314670.
- Albers, J., Warnick, R., Cheung, C. (1978). Quantification of high-density lipoproteins. Lipids. (13):926–932.
- Chan, Y.H. (2003). Biostatistics 102: Quantitative Data - Parametric & Non-parametric Tests. Singapore Med J. Aug;44(8):391–6.
- Lin, X., & Li, H. (2021). Obesity: Epidemiology,Pathophysiology and Therapeutics. Frontiers in endocrinology. 12, 706978.
- Lee, E. Y., & Yoon, K. H. (2018). Epidemic obesity in children and adolescents: risk factors and prevention. Frontiers of medicine. 12(6), 658-666.
- Hamdy, O. , Ashrafzadeh, S. & Mottalib, A. (2018). Fat Versus Carbohydrate-Based Energy-Restricted Diets for Weight Loss in Patients with Type 2 Diabetes. Current diabetes reports. 18(12),1-5.
- Nwabuobi, C., Arlier, S., Schatz, F., Lockwood, C. J., & Kayisli, U. A. (2017). hCG: Biological Functions and Clinical Applications. International journal of molecular sciences. 18(10), 203.
- Hall, D.& Guo, J. (2017). Body weight regulation and the effects of diet. Gastroenterology. 152(7), 1718-1727.
- Shahid, S. U., & Sarwar, S. (2020). The abnormal lipid profile in obesity and coronary heart disease in Pakistani subjects. Lipids in health and disease. 19(1), 1-7.
- Parretti, H.M., Jebb, S.A., Johns, Christian-Brown, A.M., Aveyard, P. (2016). Clinical effectiveness of very-low-energy diets in the management of weight loss: a systematic review and meta-analysis of randomized controlled trials. Obes Rev.17:225–34.
- Gardner, C.D., Trepanowski, J.F., Del Gobbo, L.C., Hauser, M.E., et al. (2018). Effect of low-fat vs low-carbohydrate diet on 12-month weight loss in overweight adults and the association with genotype pattern or insulin secretion. JAMA. 319:667–79.
- Michalczyk, M. M., Klonek, G., Maszczyk, A., & Zajac, A. (2020). The Effects of a Low-Calorie Ketogenic Diet on Glycaemic Control Variables in Hyperinsulinemic Overweight/Obese Females. Nutrients. 12(6), 1854.
|