Effect of Chia or Black Seeds Supplementation on Textural, Antioxidant and Sensory Properties of Gouda Cheese
Gaballah, R., Ragab, W., Ibrahim, R. (2024). Effect of Chia or Black Seeds Supplementation on Textural, Antioxidant and Sensory Properties of Gouda Cheese. EKB Journal Management System, 67(13), 2073-2088. doi: 10.21608/ejchem.2024.309802.10141
Rehab Hamed Gaballah; Waheed Ahmed Ragab; Rasha Abdelaal Ibrahim. "Effect of Chia or Black Seeds Supplementation on Textural, Antioxidant and Sensory Properties of Gouda Cheese". EKB Journal Management System, 67, 13, 2024, 2073-2088. doi: 10.21608/ejchem.2024.309802.10141
Gaballah, R., Ragab, W., Ibrahim, R. (2024). 'Effect of Chia or Black Seeds Supplementation on Textural, Antioxidant and Sensory Properties of Gouda Cheese', EKB Journal Management System, 67(13), pp. 2073-2088. doi: 10.21608/ejchem.2024.309802.10141
Gaballah, R., Ragab, W., Ibrahim, R. Effect of Chia or Black Seeds Supplementation on Textural, Antioxidant and Sensory Properties of Gouda Cheese. EKB Journal Management System, 2024; 67(13): 2073-2088. doi: 10.21608/ejchem.2024.309802.10141