Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes
Farag, Z., Farhat, R., Sharaf, A. (2024). Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes. EKB Journal Management System, 15(11), 151-158. doi: 10.21608/jfds.2024.328086.1170
Zeinab S. Farag; Rahma M. Farhat; A. M. Sharaf. "Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes". EKB Journal Management System, 15, 11, 2024, 151-158. doi: 10.21608/jfds.2024.328086.1170
Farag, Z., Farhat, R., Sharaf, A. (2024). 'Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes', EKB Journal Management System, 15(11), pp. 151-158. doi: 10.21608/jfds.2024.328086.1170
Farag, Z., Farhat, R., Sharaf, A. Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes. EKB Journal Management System, 2024; 15(11): 151-158. doi: 10.21608/jfds.2024.328086.1170