Impact Food Safety Knowledge, Attitudes and Practices (Kap) On Floating Hotels Performance | ||||
| International Journal of Tourism and Hospitality Management | ||||
| Volume 7, Issue 2, December 2024, Page 228-239 PDF (352.42 K) | ||||
| DOI: 10.21608/ijthm.2024.393763 | ||||
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| Authors | ||||
| Ahmed Mustafa Mohammed 1; Mohammed Abed El Wahab2; Michael Magdy Zaki3 | ||||
| 1Researcher, Faculty of Tourism and Hotels, Luxor University, Egypt | ||||
| 2Faculty Of Tourism and Hotels, Fayom University, Egypt | ||||
| 3Faculty of Tourism and Hotels, Luxor University, Egypt | ||||
| Abstract | ||||
| The research aims to know the impact food safety knowledge, attitudes and practices (KAP) on Floating hotels performance. With the growth in international travel and therefore, increasing demand on hospitality businesses, performance measurement in the hospitality industry has gained particular importance as a tool for effective decision-making. it identifies the areas of poor performance or opportunities so that better plans can be developed so it considered that aligning organizational performance through food safety is critical for the food business to stay competitive . the weak points in food safety on floating hotels and propose the development plan. This research is applied in 21 floating hotels in luxor and aswan . The research utilizes analytical tool is interview with the employee of food services at floating hotels. Findings clarify food safety has high impact on Floating hotels performance. | ||||
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