Impacts of Dietary Marine Synbiotic Solid State Fermentation and Supplemention on European Seabass Larvae Weaning, Growth and Oxidative Stress
Salem, A., Ibrahim, H. (2024). Impacts of Dietary Marine Synbiotic Solid State Fermentation and Supplemention on European Seabass Larvae Weaning, Growth and Oxidative Stress. EKB Journal Management System, 28(6), 805-821. doi: 10.21608/ejabf.2024.393903
Ahmed Salem; Hassan Ibrahim. "Impacts of Dietary Marine Synbiotic Solid State Fermentation and Supplemention on European Seabass Larvae Weaning, Growth and Oxidative Stress". EKB Journal Management System, 28, 6, 2024, 805-821. doi: 10.21608/ejabf.2024.393903
Salem, A., Ibrahim, H. (2024). 'Impacts of Dietary Marine Synbiotic Solid State Fermentation and Supplemention on European Seabass Larvae Weaning, Growth and Oxidative Stress', EKB Journal Management System, 28(6), pp. 805-821. doi: 10.21608/ejabf.2024.393903
Salem, A., Ibrahim, H. Impacts of Dietary Marine Synbiotic Solid State Fermentation and Supplemention on European Seabass Larvae Weaning, Growth and Oxidative Stress. EKB Journal Management System, 2024; 28(6): 805-821. doi: 10.21608/ejabf.2024.393903