Comparative Effects of Organic and Inorganic Selenium Supplementation on Growth Performance, Feed Utilization, Hemato-Biochemical Parameters, and Hepatic Antioxidant Enzyme Activity in Nile Tilapia | ||||
| Annals of Agricultural Science, Moshtohor | ||||
| Volume 62, Issue 2, June 2024, Page 1-6 PDF (219.2 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/assjm.2024.293931.1283 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
shrouq khafagy1; Eman Youssef Mohammady 2; Mohamed R Soaudy1; mohamed shaban hassaan  1
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| 1Department of Animal Production, Fish Research Laboratory, Faculty of Agriculture at Moshtohor, Benha, University, Benha 13736, Egypt | ||||
| 2Aquaculture Division, National Institute of Oceanography and Fisheries, NIOF, Egypt | ||||
| Abstract | ||||
| A feeding trial was conducted to investigate the effect of dietary supplementation of selenium forms (inorganic and organic) on growth performance, feed utilization, hemato-biochemical parameters and hepatic antioxidant enzymes activity of Nile tilapia, Oreochromis niloticus for 70 days. Three isonitrogenous and isocaloric diets (306.6 g kg-1 crude protein and 20.04 MJ kg-1 gross energy) were formulated. Each diet was supplemented with selenium forms; control, organic selenium and inorganic selenium. After 70 days, the highest final body weight, weight gain, average daily gain, protein efficiency ratio and best feed conversion ratio were recorded in fish-fed organic selenium. No significant differences (P ≥ 0.05) were found in haemoglobin, hematocrit, and red blood cells compared with the control diet. On the other hand, adding selenium significantly (P ≤ 0.05) decreased the ALT and AST values where the lowest values of ALT and AST were recorded in fish-fed diet supplemented with inorganic and organic selenium. While adding selenium significantly (P ≤ 0.05) increased serum total protein, the best value was recorded in fish-fed organic selenium. Also, the addition of organic selenium (P ≤ 0.05) enhanced the hepatic superoxide dismutase activity and total antioxidant capacity level while; malondialdehyde concentration was significantly (P ≤ 0.05) decreased with addition of organic selenium. In conclusion, the addition organic selenium in tilapia diet improved the growth performance, feed utilization hemato-biochemical parameters and hepatic antioxidant enzymes activity. | ||||
| Keywords | ||||
| Selenium; Nile tilapia; growth; antioxidant | ||||
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