PALATABLE SNACKS SUPPLEMENTED WITH CHICKEN MEAT | ||||
| Egyptian Journal of Agricultural Research | ||||
| Article 20, Volume 79, Issue 1, March 2001, Page 245-257 PDF (3.22 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejar.2001.397592 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| MOHAMED A. ABDEL-HAFEEZ; AMANI A. EL-DASHLOUTY; WAFAA Z. MOHAMED; MOHAMED H. GHALY | ||||
| Meat and Fish Technology Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt | ||||
| Abstract | ||||
| Chicken light meat at 40 per cent was mixed with potato paste, rice flour and soy flour in three chips formulas namely chicken-potato, chicken-rice and chicken-soy respectively. These snacks in fried form were nutritionally and organoleptically compared to fried standard potato chips. The shelf life of the chips supplemented with chicken was measured during storage at room temp. Chips supplemented with chicken were of high protein content and energy value as compared to standard potato chips. The high organoleptic scores were also given to these s | ||||
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