The Role of Nanoemulsions of some Essential Oils in Improving the Quality of White Soft Cheese
Mohammed, S., abd el hakim, E., Abd El Gwad, A., El-Sayed, S. (2024). The Role of Nanoemulsions of some Essential Oils in Improving the Quality of White Soft Cheese. EKB Journal Management System, (), -. doi: 10.21608/scvmj.2024.333642.1186
Sara Mohammed; emam hussien abd el hakim; alaa abdou Abd El Gwad; Samah M. El-Sayed. "The Role of Nanoemulsions of some Essential Oils in Improving the Quality of White Soft Cheese". EKB Journal Management System, , , 2024, -. doi: 10.21608/scvmj.2024.333642.1186
Mohammed, S., abd el hakim, E., Abd El Gwad, A., El-Sayed, S. (2024). 'The Role of Nanoemulsions of some Essential Oils in Improving the Quality of White Soft Cheese', EKB Journal Management System, (), pp. -. doi: 10.21608/scvmj.2024.333642.1186
Mohammed, S., abd el hakim, E., Abd El Gwad, A., El-Sayed, S. The Role of Nanoemulsions of some Essential Oils in Improving the Quality of White Soft Cheese. EKB Journal Management System, 2024; (): -. doi: 10.21608/scvmj.2024.333642.1186